The Woman Behind the Jewelry
1) What is your favorite memory of your mother and others who inspired your fashion sense?
GN: Growing up, I remember my mom wearing her jewelry to the nines. Like she had on every piece single piece she owned any time she would go out. My other inspiration was my older neighbor. She actually took the time to teach me and some of the other neighbor girls how to sew and crochet. I sewed entire outfits and she helped me enter them into contests!!
2) What did your mother wear? Do you have any memories of what she would wear?
GN: Funny, speaking of sewing entire outfits, my mom would beg me to sew her outfits too!! When I was younger, I only wanted to do so much so I think I sewed her a few things including a couple dresses.
3) Would you dress up in your mother's jewelry? Put on her makeup? High heels?
GN: Oh my gosh, I remember being so shy and bashful when I was young. My mom liked to dress me up and I was NOT having it! I was so embarrassed. I remember we took a photo in front of my grandmother's house and my mom put me in this skirt and top and this kid-play-jewelry and I did not want to wear any of it. See photo!!
4) When were you happiest?
GN: I feel so lucky because I think one of the happiest times in my life is happening right now. I'm trying my best to live in the current moment and really enjoy everything I have in my life that I was praying for not too long ago.
5) What inspired the style of Lemonbug?
GN: Really what inspired the style was the meaning of each piece. Capturing a moment on a piece of jewelry that you'll have forever.
6) How many pieces of jewelry are you wearing at any given time?
GN: I usually have on 2-3 necklaces and stacks of rings. Depending on the outfit and occasion, I'll have on earrings or a bracelet.

7) If you could bring something extinct back to life, what would you choose?
GN: Not gonna lie. I LOVE Jurassic Park so the brachiosaurus would be my choice :)
8) How old were you when you had your ears pierced?
GN: I feel like I remember being 4 or 5 years old when I had my ears pierced. I got little diamond studs.
9) What was your earliest memory?
GN: I clearly remember being in preschool and my dad walking to pick me up. We lived down the street so he would come and pick me up and we would walk home. I remember his military boots and his uniform so clearly.
10) All you need is _ ?
GN: All you need is love, compassion and a dog :)
11) What is your greatest achievement?
GN: I'd have to say getting my college degree and being the only person in my immediate family to have a college education. Neither of my parents graduated high school, even.
12) Beaches or mountains?
GN: Beaches!
13) Favorite styling trick?
GN: The best one I love to look put together... a white v-neck Madewell tee, front tucked and two gold layered necklaces. Chic and simple.
14) You can never have to much of ____?
GN: Quality time with family and friends!
15) Life is short, so ___?
GN: Love hard and laugh often <3
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One of the biggest concerns when choosing cinnamon is coumarin. Saigon Cinnamon contains high levels of coumarin, a substance that can be harmful in large doses. Ceylon Cinnamon, however, has much lower levels of coumarin, making it the healthier option if you plan on using cinnamon regularly.
I’ve written a complete guide on the differences between Ceylon Cinnamon vs Saigon Cinnamon, where I explain everything from flavor to health benefits. Check it out to make the best decision for your kitchen!
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Hey there! If you’re a fan of spices, you’ve probably wondered what’s the best cinnamon to use in your recipes. The debate between Ceylon vs Saigon Cinnamon is real, and I’m here to break down the key differences so you can make the right choice.
Ceylon Cinnamon is known for its mild and sweet flavor, which makes it perfect for teas, desserts, and baking. On the other hand, Saigon Cinnamon is much bolder and spicier, with a more intense flavor that some people love for their savory dishes and spicy drinks.
One of the most important differences comes down to coumarin content. Saigon Cinnamon contains significantly higher levels of coumarin, which can be harmful to your liver if consumed in large amounts over time. Ceylon Cinnamon, however, has much lower levels of this substance, making it a safer choice for regular use.
If you’re concerned about your health or just want to learn more about the differences between Ceylon Cinnamon vs Saigon Cinnamon, check out my blog. I dive deep into these differences and give you a complete guide on how to choose the best cinnamon for your needs.
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Are you confused about whether to go with Ceylon Cinnamon vs Saigon Cinnamon? Let me clear that up for you! Both have unique qualities, but choosing the right one depends on what you’re looking for.
Ceylon Cinnamon is smoother and sweeter, making it the ideal choice for those who enjoy a milder cinnamon taste. On the other hand, Saigon Cinnamon has a stronger, spicier flavor that stands out in baked goods and savory dishes.
One of the biggest concerns when choosing cinnamon is coumarin. Saigon Cinnamon contains high levels of coumarin, a substance that can be harmful in large doses. Ceylon Cinnamon, however, has much lower levels of coumarin, making it the healthier option if you plan on using cinnamon regularly.
I’ve written a complete guide on the differences between Ceylon Cinnamon vs Saigon Cinnamon, where I explain everything from flavor to health benefits. Check it out to make the best decision for your kitchen!
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Hey there! If you’re a fan of spices, you’ve probably wondered what’s the best cinnamon to use in your recipes. The debate between Ceylon vs Saigon Cinnamon is real, and I’m here to break down the key differences so you can make the right choice.
Ceylon Cinnamon is known for its mild and sweet flavor, which makes it perfect for teas, desserts, and baking. On the other hand, Saigon Cinnamon is much bolder and spicier, with a more intense flavor that some people love for their savory dishes and spicy drinks.
One of the most important differences comes down to coumarin content. Saigon Cinnamon contains significantly higher levels of coumarin, which can be harmful to your liver if consumed in large amounts over time. Ceylon Cinnamon, however, has much lower levels of this substance, making it a safer choice for regular use.
If you’re concerned about your health or just want to learn more about the differences between Ceylon Cinnamon vs Saigon Cinnamon, check out my blog. I dive deep into these differences and give you a complete guide on how to choose the best cinnamon for your needs.
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Are you confused about whether to go with Ceylon Cinnamon vs Saigon Cinnamon? Let me clear that up for you! Both have unique qualities, but choosing the right one depends on what you’re looking for.
Ceylon Cinnamon is smoother and sweeter, making it the ideal choice for those who enjoy a milder cinnamon taste. On the other hand, Saigon Cinnamon has a stronger, spicier flavor that stands out in baked goods and savory dishes.
One of the biggest concerns when choosing cinnamon is coumarin. Saigon Cinnamon contains high levels of coumarin, a substance that can be harmful in large doses. Ceylon Cinnamon, however, has much lower levels of coumarin, making it the healthier option if you plan on using cinnamon regularly.
I’ve written a complete guide on the differences between Ceylon Cinnamon vs Saigon Cinnamon, where I explain everything from flavor to health benefits. Check it out to make the best decision for your kitchen!
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Hey there! If you’re a fan of spices, you’ve probably wondered what’s the best cinnamon to use in your recipes. The debate between Ceylon vs Saigon Cinnamon is real, and I’m here to break down the key differences so you can make the right choice.
Ceylon Cinnamon is known for its mild and sweet flavor, which makes it perfect for teas, desserts, and baking. On the other hand, Saigon Cinnamon is much bolder and spicier, with a more intense flavor that some people love for their savory dishes and spicy drinks.
One of the most important differences comes down to coumarin content. Saigon Cinnamon contains significantly higher levels of coumarin, which can be harmful to your liver if consumed in large amounts over time. Ceylon Cinnamon, however, has much lower levels of this substance, making it a safer choice for regular use.
If you’re concerned about your health or just want to learn more about the differences between Ceylon Cinnamon vs Saigon Cinnamon, check out my blog. I dive deep into these differences and give you a complete guide on how to choose the best cinnamon for your needs.
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