The Woman Behind the Jewelry
1) What is your favorite memory of your mother and others who inspired your fashion sense?
GN: Growing up, I remember my mom wearing her jewelry to the nines. Like she had on every piece single piece she owned any time she would go out. My other inspiration was my older neighbor. She actually took the time to teach me and some of the other neighbor girls how to sew and crochet. I sewed entire outfits and she helped me enter them into contests!!
2) What did your mother wear? Do you have any memories of what she would wear?
GN: Funny, speaking of sewing entire outfits, my mom would beg me to sew her outfits too!! When I was younger, I only wanted to do so much so I think I sewed her a few things including a couple dresses.
3) Would you dress up in your mother's jewelry? Put on her makeup? High heels?
GN: Oh my gosh, I remember being so shy and bashful when I was young. My mom liked to dress me up and I was NOT having it! I was so embarrassed. I remember we took a photo in front of my grandmother's house and my mom put me in this skirt and top and this kid-play-jewelry and I did not want to wear any of it. See photo!!
4) When were you happiest?
GN: I feel so lucky because I think one of the happiest times in my life is happening right now. I'm trying my best to live in the current moment and really enjoy everything I have in my life that I was praying for not too long ago.
5) What inspired the style of Lemonbug?
GN: Really what inspired the style was the meaning of each piece. Capturing a moment on a piece of jewelry that you'll have forever.
6) How many pieces of jewelry are you wearing at any given time?
GN: I usually have on 2-3 necklaces and stacks of rings. Depending on the outfit and occasion, I'll have on earrings or a bracelet.
7) If you could bring something extinct back to life, what would you choose?
GN: Not gonna lie. I LOVE Jurassic Park so the brachiosaurus would be my choice :)
8) How old were you when you had your ears pierced?
GN: I feel like I remember being 4 or 5 years old when I had my ears pierced. I got little diamond studs.
9) What was your earliest memory?
GN: I clearly remember being in preschool and my dad walking to pick me up. We lived down the street so he would come and pick me up and we would walk home. I remember his military boots and his uniform so clearly.
10) All you need is _ ?
GN: All you need is love, compassion and a dog :)
11) What is your greatest achievement?
GN: I'd have to say getting my college degree and being the only person in my immediate family to have a college education. Neither of my parents graduated high school, even.
12) Beaches or mountains?
GN: Beaches!
13) Favorite styling trick?
GN: The best one I love to look put together... a white v-neck Madewell tee, front tucked and two gold layered necklaces. Chic and simple.
14) You can never have to much of ____?
GN: Quality time with family and friends!
15) Life is short, so ___?
GN: Love hard and laugh often <3
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Hey everyone!
If you’ve never tried Ceylon cinnamon, you’re missing out on one of the best spices nature has to offer.
I recently switched to true cinnamon (aka Ceylon) in my kitchen, and it’s been a total game changer. Whether you love baking, cooking, or just adding a dash of spice to your coffee, this cinnamon is definitely something you should consider.
What makes this spice so special? It’s more delicate and fragrant than regular cassia cinnamon. Ceylon cinnamon is grown in Sri Lanka, the heart of cinnamon production, where the soil and climate produce the highest quality cinnamon in the world. I’ve been using it in everything from oatmeal to smoothies, and the flavor is like nothing I’ve ever experienced before—sweet, subtle, and aromatic.
But it’s not just about the flavor. The benefits of Ceylon cinnamon are truly amazing. It’s packed with antioxidants, has anti-inflammatory properties, and can even help regulate blood sugar levels. I’ve noticed better digestion and more sustained energy levels since incorporating Ceylon cinnamon powder into my daily routine.
If you’re wondering where to buy Ceylon cinnamon, I highly recommend checking online stores that offer high-quality, organic options. I found some amazing deals on Ceylon cinnamon sticks and powder, and the best part is that it’s often on sale! When you get it directly from Sri Lanka, you’re getting the real deal—not the cheap, less flavorful cassia cinnamon that’s commonly sold in supermarkets.
Don’t wait to experience the incredible benefits of Ceylon—I promise you won’t regret it. It’s time to bring the taste and health benefits of Sri Lanka’s finest spice into your life!
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Hi everyone!
I wanted to share my recent discovery of Ceylon cinnamon, which has quickly become my go-to spice in the kitchen. If you’re tired of using the usual cinnamon and want to try something truly special, then Ceylon is the way to go. Trust me, once you experience true cinnamon, you won’t go back to the regular Cassia.
Grown in the lush hills of Sri Lanka, this spice is considered the “true” form of cinnamon. Unlike the more commonly used cassia cinnamon, Ceylon cinnamon has a lighter, sweeter flavor that’s perfect for both sweet and savory dishes. I’ve been using Ceylon cinnamon powder in my coffee, desserts, and even curries, and the taste is just incredible—smooth and aromatic without being overpowering.
But what’s even more exciting are the benefits of Ceylon cinnamon. It’s rich in antioxidants, helps regulate blood sugar, and can even support heart health. I’ve noticed a real difference in my energy levels and digestion since adding it to my diet. Plus, it’s a great natural anti-inflammatory, so it’s perfect for anyone dealing with aches or joint discomfort.
If you’re wondering where to buy Ceylon cinnamon, you’ll find it at a variety of online stores. I’ve found some great deals on Ceylon cinnamon sticks and powder, often on sale, so you can stock up without breaking the bank. Just make sure to look for products that are organic and sourced directly from Sri Lanka to ensure you’re getting the authentic true cinnamon.
So, if you’re ready to take your recipes (and health) to the next level, I highly recommend trying Ceylon. You’ll love the flavor, and your body will thank you for the benefits. Don’t miss out on this incredible spice!
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Hey everyone!
If you’ve never tried Ceylon cinnamon, you’re missing out on one of the best spices nature has to offer.
I recently switched to true cinnamon (aka Ceylon) in my kitchen, and it’s been a total game changer. Whether you love baking, cooking, or just adding a dash of spice to your coffee, this cinnamon is definitely something you should consider.
What makes this spice so special? It’s more delicate and fragrant than regular cassia cinnamon. Ceylon cinnamon is grown in Sri Lanka, the heart of cinnamon production, where the soil and climate produce the highest quality cinnamon in the world. I’ve been using it in everything from oatmeal to smoothies, and the flavor is like nothing I’ve ever experienced before—sweet, subtle, and aromatic.
But it’s not just about the flavor. The benefits of Ceylon cinnamon are truly amazing. It’s packed with antioxidants, has anti-inflammatory properties, and can even help regulate blood sugar levels. I’ve noticed better digestion and more sustained energy levels since incorporating Ceylon cinnamon powder into my daily routine.
If you’re wondering where to buy Ceylon cinnamon, I highly recommend checking online stores that offer high-quality, organic options. I found some amazing deals on Ceylon cinnamon sticks and powder, and the best part is that it’s often on sale! When you get it directly from Sri Lanka, you’re getting the real deal—not the cheap, less flavorful cassia cinnamon that’s commonly sold in supermarkets.
Don’t wait to experience the incredible benefits of Ceylon—I promise you won’t regret it. It’s time to bring the taste and health benefits of Sri Lanka’s finest spice into your life!
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Hi everyone!
I wanted to share my recent discovery of Ceylon cinnamon, which has quickly become my go-to spice in the kitchen. If you’re tired of using the usual cinnamon and want to try something truly special, then Ceylon is the way to go. Trust me, once you experience true cinnamon, you won’t go back to the regular Cassia.
Grown in the lush hills of Sri Lanka, this spice is considered the “true” form of cinnamon. Unlike the more commonly used cassia cinnamon, Ceylon cinnamon has a lighter, sweeter flavor that’s perfect for both sweet and savory dishes. I’ve been using Ceylon cinnamon powder in my coffee, desserts, and even curries, and the taste is just incredible—smooth and aromatic without being overpowering.
But what’s even more exciting are the benefits of Ceylon cinnamon. It’s rich in antioxidants, helps regulate blood sugar, and can even support heart health. I’ve noticed a real difference in my energy levels and digestion since adding it to my diet. Plus, it’s a great natural anti-inflammatory, so it’s perfect for anyone dealing with aches or joint discomfort.
If you’re wondering where to buy Ceylon cinnamon, you’ll find it at a variety of online stores. I’ve found some great deals on Ceylon cinnamon sticks and powder, often on sale, so you can stock up without breaking the bank. Just make sure to look for products that are organic and sourced directly from Sri Lanka to ensure you’re getting the authentic true cinnamon.
So, if you’re ready to take your recipes (and health) to the next level, I highly recommend trying Ceylon. You’ll love the flavor, and your body will thank you for the benefits. Don’t miss out on this incredible spice!
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Hey everyone!
If you’ve never tried Ceylon cinnamon, you’re missing out on one of the best spices nature has to offer.
I recently switched to true cinnamon (aka Ceylon) in my kitchen, and it’s been a total game changer. Whether you love baking, cooking, or just adding a dash of spice to your coffee, this cinnamon is definitely something you should consider.
What makes this spice so special? It’s more delicate and fragrant than regular cassia cinnamon. Ceylon cinnamon is grown in Sri Lanka, the heart of cinnamon production, where the soil and climate produce the highest quality cinnamon in the world. I’ve been using it in everything from oatmeal to smoothies, and the flavor is like nothing I’ve ever experienced before—sweet, subtle, and aromatic.
But it’s not just about the flavor. The benefits of Ceylon cinnamon are truly amazing. It’s packed with antioxidants, has anti-inflammatory properties, and can even help regulate blood sugar levels. I’ve noticed better digestion and more sustained energy levels since incorporating Ceylon cinnamon powder into my daily routine.
If you’re wondering where to buy Ceylon cinnamon, I highly recommend checking online stores that offer high-quality, organic options. I found some amazing deals on Ceylon cinnamon sticks and powder, and the best part is that it’s often on sale! When you get it directly from Sri Lanka, you’re getting the real deal—not the cheap, less flavorful cassia cinnamon that’s commonly sold in supermarkets.
Don’t wait to experience the incredible benefits of Ceylon—I promise you won’t regret it. It’s time to bring the taste and health benefits of Sri Lanka’s finest spice into your life!
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Hey everyone! If you’re anything like me, you probably think all cinnamon is the same, right? Well, I was shocked to learn that most of the cinnamon we use in cooking and baking isn’t even the true cinnamon! That’s right—what you’re probably using is Cassia cinnamon, and trust me, there’s a HUGE difference between that and Ceylon Cinnamon.
Let me explain why Ceylon Cinnamon is the real deal. First off, it’s known as true cinnamon, and it’s grown primarily in Sri Lanka. It has a much milder, sweeter flavor compared to its Cassia cousin. But here’s where it gets even better—Ceylon Cinnamon has some incredible health benefits that you might not be aware of. For one, it can help lower your cholesterol, support heart health, and improve your metabolism. I’ve personally noticed a huge difference in how I feel since switching to Ceylon.
And here’s a little secret you might not know: Ceylon cinnamon has much lower levels of coumarin, which can be harmful in large amounts and is found in the cheaper Cassia varieties. So, if you care about your health and want to stay safe, Ceylon Cinnamon is the way to go.
Now you might be asking, where to buy Ceylon Cinnamon? It’s easier than you think. I found it online, in most health food stores, and even in some local markets. The key is to make sure you’re getting the real deal, not the cheaper alternatives. Look for products labeled as “Ceylon Cinnamon” or “True Cinnamon”—that way, you’ll know you’re getting the best quality.
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Hey there! I have something amazing to share with you today—something that’s been a game changer for me. Have you ever heard of Ceylon Cinnamon? If not, trust me, you’re about to be blown away by its health benefits! As someone who’s always on the lookout for natural ways to boost my health, I was introduced to true cinnamon a few months ago, and it’s become a staple in my kitchen.
Unlike regular cinnamon, Ceylon cinnamon is considered the true cinnamon. It’s harvested from the Cinnamomum verum tree and is packed with unique benefits that can truly enhance your well-being. One of the standout benefits is its ability to help regulate blood sugar levels. I’ve noticed that since I started incorporating it into my morning smoothies and teas, my energy levels have been much more stable throughout the day!
What’s even better is that Ceylon Cinnamon contains lower levels of coumarin, a compound found in Cassia cinnamon, which can be harmful in large doses. So, if you’re looking for a healthier alternative, Ceylon is the way to go!
But here’s the best part: It’s not just great for controlling blood sugar. The anti-inflammatory properties of Ceylon Cinnamon have been amazing for my digestion and overall gut health. And honestly, I love the taste—it’s milder and sweeter compared to regular cinnamon, making it perfect for cooking, baking, and adding to my morning oatmeal.
Wondering where to buy Ceylon Cinnamon? It’s easier than you think! I’ve found it in health food stores and even online retailers, but always make sure to check the labels for authenticity. Trust me, you’ll never go back to regular cinnamon once you experience the difference.
Give it a try and thank me later! Ceylon Cinnamon isn’t just a spice; it’s a powerful tool for better health.
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